Answer: Option D.
The atoms and molecules of the liquid water are moving, and the atoms and molecules of the
table are not moving.
Explanation:
The atoms and molecules of the liquid water are moving, and the atoms and molecules of the table are not moving and this is because the atoms and molecules of liquid water are closely packed together and they collide to each other often, thereby moving in random motion in all directions.
The molecules of solid cannot move because they are closely packed together and there is a very strong of attraction which make them to only vibrate and not move and this make solid to have definite shape.
Answer:
<h2>1.45 + 3.55 = 5.0 (total blood volume); 1.45/5.0 × 100 = 29% (low),</h2>
Explanation:
HCT is calculated as:
HCT = Volume of red blood cells / (Volume of red blood cells + volume of plasma) x 100
1.45 + 3.55 = 5.0 (total blood volume); 1.45/5.0 × 100 = 29% (low), normal range for an adult female HCT ranges from 38 to 46% (some sources claim 34.9-44.5%).
*for calculating this, one must know two of these three values: packed cell volume, total blood volume, plasma volume.
Total blood volume = Packed cell volume + plasma volume.
Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.
It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables. Fructose is the sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels. There are many different types of sugar, some more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures, fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.
In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.
Know more about Fructose:
brainly.com/question/17610432
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Answer:
all of it because it is weird
Explanation:
1c. More
2d. In
2a. Inward
2b. Upward
2c. Less
2d. Out of ( not so sure though try searching on google maybe )
Anyways I hope this was helpful
