Answer:
In "The Book of Martha,” Martha is faced with a moral dilemma about how to improve humanity. She can make any change she desires. Martha tells God, "I was born poor, black, and female to a fourteen-year-old mother who could barely read. We were homeless half the time while I was growing up.” Martha grew up to become a successful writer. As a result of this, Martha understands that people need to have a sense of satisfaction and accomplishment in order to live a good life. Thus, her response to the dilemma is to provide people with a sense of personal satisfaction in their dreams in the hopes that this promote peace and well-being. One theme of the story is that imagination has an impact on reality. Martha believes that people’s dreams transform them. As the story progresses, and Martha gains confidence in her choice, Martha’s image of God changes, and he begins to look and sound more like her.
Explanation:
Answer:
Hey there! I need more details to answer this question. Is this true or false question and are we talking about billions of dollars throughout the decade or from the start of the government to the end of the decade.
Explanation:
The idea that public health expert Marie Bragg would agree to or would lean toward is the idea that environmental and social factors are associated with obesity, health issues, and food marketing.
<h3>Who is Marie Bragg?</h3>
Dr. Marie Bragg is a Clinical Psychologist who studies food policy and obesity using psychology and public health research methodologies. Her research calls for changes in US food policy and population-growth solutions, not just individual behavior change.
Her research:
- examines the impact of ethnically targeted food and beverage marketing on youth;
- classifies the use of endorsements by music celebrities and professional athletes in the food and beverage industry to promote unhealthy products; and
- evaluates the different marketing used in supermarket packaged food and environmental advertising technologies and evaluates how labeling and personal and social factors influence food and beverage choices.
Her research has been funded by the National Institutes of Health (NIH) and the New York City Department of Health and has published numerous peer-reviewed articles.
The options referenced are unavailable hence the general answer.
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