Answer:
Tips to Prevent Food Poisoning
Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
Chill. Keep your refrigerator 40°F or below.
Explanation:
Answer:
I Think the answer is D. Dylan's Brain may Fracture.
I hope this helps!!!
An activity that a student can participate in at school and temporarily avoid vigorous aerobic activity would be yoga.
Explanation:
As we age, our immune systems develop defenses against antigens and fights off lots of infections which could harm us.Our body makes lots of T cells when we are young, but slows down production after puberty. Nevertheless, the numbers of these cells in our body stays the same even when we are old. Our body changes in aging process like composition and structural elements of tissues, gone through puberty, your hormones increase, also your metabolismm developed rapidly, structure of your bones developed, etc.
Answer:
to show signed records of employee training.
Explanation:
