<span>Young workers who work as fry cooks are at special risk for burn injuries. Factors such as inexperience and the pressure to "keep up" during busy periods can lead to potential accidents.</span>
The risks that restaurant workers are exposed to are great: burns, cuts, slips and even fire. For this reason, implementing measures that ensure the quality of life of workers, with the adoption of Regulatory Standards and the use of Personal Protective Equipment (according to labor legislation) is essential.
At the same time, developing a culture in which all employees are aware of their rules and duties in the workplace safety process is a differential. Before we evaluate how to prevent accidents at the restaurant's three most important points, we need to analyze what the risk levels are and how they behave.
