Answer:
Glycogenolysis is the breakdown of glycogen (n) to glucose-1-phosphate and glycogen (n-1). Glycogen branches are catabolized by the sequential removal of glucose monomers via phosphorolysis, by the enzyme glycogen phosphorylase.
Answer: A
Explanation:
Cellulose is a structural part of the cell, and it allows it to stay sturdy. Thus, it would allow it to stand,
Low blood glucose stimulate which organs to release glucagon into the bloodstream? Liver
Answer:
As soon as the concentration passed 39, the plants died. Adding to that, I have also found out that the lower the concentration of the sugar, the more the average height becomes.
Explanation:
Plant growth and development are tightly controlled in response to environmental conditions that influence the availability of photosynthetic carbon in the form of sucrose. Trehalose-6-phosphate (T6P), the precursor of trehalas in the biosynthetic pathway, is an important signalling metabolite that is involved in the regulation of plant growth and development in response to carbon availability. In addition to the plant’s own pathway for trehalas synthesis, formation of T6P or trehalas by pathogens can result in the reprogramming of plant metabolism and development. Developmental processes that are regulated by T6P range from embryo development to leaf senescence. Some of these processes are regulated in interaction with phytohormones, such as auxin. A key interacting factor of T6P signalling in response to the environment is the protein kinase sucrose non-fermenting related kinase-1 (SnRK1), whose catalytic activity is inhibited by T6P. SnRK1 is most likely involved in the adjustment of metabolism and growth in response to starvation. The transcription factor bZIP11 has recently been identified as a new player in the T6P/SnRK1 regulatory pathway. By inhibiting SnRK1, T6P promotes biosynthetic reactions. This regulation has important consequences for crop production, for example, in the developing wheat grain and during the growth of potato tubers.
Answer:
Amylase breaks: down starches and carbohydrates into sugars.
Protease breaks: down proteins into amino acids.
Explanation:
