Answer:
Vitamin C can be destroyed by heat and light. High-heat cooking temperatures or prolonged cook times can break down the vitamin. Because it is water-soluble, the vitamin can also seep into cooking liquid and be lost if the liquids are not eaten.
Hi how are you
Idk this Quentin answer
Answer:
The answer your looking for Is C
The workers wanted better working conditions and better living conditions
Answer:
I don't know why is it good
