The most reasonable answer would be d. because when you steam the vegetables it cooks them better than in the microwave.
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Meeting people can be done in a variety of ways! You can meet people at work/school, out in public, or even find a friend on an app. Just strike up a conversation and see where things go from there!
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It's important to seek immediate help if a hand injury results in numbness, severe bleeding, loss of strength or motion, signs of infection, obvious deformity, amputation, severe pain, or exposure of tendons, bones, or other underlying structures.
Answering the question, carbohydrates are nutrients that supply the main energy source for the body, in the form of sugars. The correct answer is carbohydrates
Another definition for carbohydrates is that they are molecules that are made up of carbon, hydrogen and oxygen atoms.
<h2>Further Explanation</h2>
Carbohydrates stores energy and also gives the body the required energy to function. Also, most of the carbohydrates we consumed are digested to produce glucose before they move into the bloodstream.
The glucose that enters our bloodstream is absorbed by the blood cells and it is used to generate a fuel molecule, which is also known as ATP (adenosine triphosphate).
However, there are five main types of carbohydrates and these include:
- Monosaccharide: These are simple sugars and include fructose glucose and galactose. All the sugar has a cyclic structure and they are comprised of carbon, hydrogen, and oxygen.
- Disaccharides: this means two sugars and includes sucrose, lactose, and maltose.
- Oligosaccharides: These carbohydrates are made up of more up than two simple sugars. They include raffinose and stachyose
- Polysaccharides: These carbohydrates are also more than two simple sugars and are commonly monomers.
- Nucleotides: some sugars can be found in nucleotides and these sugars include deoxyribonucleic acid (DNA) and ribonucleic acid (RNA)
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KEYWORDS:
- carbohydrates
- sugar
- fructose
- lactose
- simple sugar
- source of energy
Answer: Baking soda achieves this by reacting with acids in the dough to produce carbon dioxide gas, which puffs up the dough.
Explanation:
