Answer:
if u r gonna die and check for more info on google. why? are u going xD
Explanation:
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer:
Through photosynthesis, organisms could use sunlight to make food from carbon dioxide and water.
They provided food for themselves
Explanation:
Answer:
Bacteria release carbon dioxide into the atmosphere when they break down dead plants.
