2) Typhoonosis.
Here's why:
1)Salmonella-It's a pahtogen.
2)Typhoonosis-Typhoonosis doesn't exist, so it isn't a pathogen.
3) Staphylococcus Aureus-It's a pathogen.
4)Listeria-It's a pathogen.
I hope I helped! :)
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
Answer:
Gastritis or also celiac disease
Explanation:
Overproduction - An organism gives birth to too many children
Genetic Variation - The offspring each have genetic differences in appearance, behavior, etc
Struggle to Survive - Offspring must fight in order to gain essential resources (food, water, mates, etc)
Successful Reproduction - Organism produces offspring with beneficial adaptations that aid in survival
Answer: Ecosystem
Explanation: An ecosystem consists of all the biotic and abiotic factors in an area and their interactions. A niche refers to the role of a species in its ecosystem. A habitat is the physical environment in which a species lives and to which it is adapted.
