It is autosomal. However I'm unsure what you would do to explain.
Explanation:
There are several types of antibodies and antigens, and each antibody is capable of binding only to a specific antigen. ... Antigens are bound to antibodies through weak and noncovalent interactions such as electrostatic interactions, hydrogen bonds, Van der Waals forces, and hydrophobic interactions.
Antibodies attach to a specific antigen and make it easier for the immune cells to destroy the antigen. T lymphocytes attack antigens directly and help control the immune response. They also release chemicals, known as cytokines, which control the entire immune response.
Producers rely on light because that is what they use to "produce" food. Consumers, however, also rely on light, because first of all they need to see, and second of all, the light fuels growth of producers, which in turn, when consumers eat the producers, promote growth of other consumers.
Great question :)
Griffith's experiment worked with two types of pneumococcal bacteria (a rough type and a smooth type) and identified that a "transforming principle" could transform them from one type to another.
At first, bacteriologists suspected the transforming factor was a protein. The "transforming principle" could be precipitated with alcohol, which showed that it was not a carbohydrate. But Avery and McCarty observed that proteases (enzymes that degrade proteins) did not destroy the transforming principle. Neither did lipases (enzymes that digest lipids). Later they found that the transforming substance was made of nucleic acids but ribonuclease (which digests RNA) did not inactivate the substance. By this method, they were able to obtain small amounts of highly purified transforming principle, which they could then analyze through other tests to determine its identity, which corresponded to DNA.
