Question

A recipe for soup calls for 4 tablespoons of lemon juice and 1/2 cup of olive oil. The given recipe serves 2 people, but a cook wants to make a larger batch that serves 60.
A) how many cups of lemon juice will the chef needs for the larger batch ?
B) how many pints of olive oil will the chef need for the larger batch?

Answer 1

It’s B since Olive Oil needs to be in the batch for the Cooking batch.