Carlos is correct because produce can go longer without cooler temperatures (think of farmer markets the produce is out all day ) but meat and poultry can get spoiled faster
The answer is C because Amylase enzymes secreted in saliva help break down starches into simpler sugar
27 percent i heard but i wouldn't count on it
Answer:
speak in simple terms
Explanation:
you can already eliminate the other 3 because they're obviously incorrect
I think the answer is D (I’m not sure tho)