Answer:
Option a (Sue........meal) would be the correct answer. Below however is the explanation offered.
Explanation:
- Prevention: Clostridium botulinum seems to be a type of bacteria that is prevalent in soils and seems to be present in raw water. As either a resistant spore, this could live in some of these conditions.
- And when no indications of food contamination become visible, the spores of the whole bacterium would be hard but instead active however after heating. Boil home-processed foods for at least 10 min while feeding. To destroy the activated spores, ten minutes of warming will destroy the toxins. During at least a few thirty minutes, 120 ° of warming can indeed be achieved with the aid of gravity.
- Discard any containers that appear broken and are therefore bulging, dripping, smelling.
- Boiling will kill the bacterial spores as well as the toxins it creates. In house soil, bacteria may also be present.
All other three methods are not connected to the case provided. So, the solution here is just the right one.
Oxidative Phosphorylation is the metabolic process needed
to provide energy for the cell. It is the final stage in the process of
cellular respiration, where acetyl CoA produce energy precursors that leads to the
phosphorylation of ADP, producing adenosine triphosphate (ATP) and in return
provide energy. Moreover, when the body lacks oxygen, fermentation happens.
During glycolysis, only two ATP molecules are produce and the pyruvate is
reduce to NADH forming lactate. Meanwhile, in alcoholic fermentation pyruvate
is converted to ethanol, releasing CO2. Lastly, the co-enzyme that is involved
in photosynthesis is NADP+ where extra phosphate group is attached.
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The Electron Transport Chain
