Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
"<span>Semi-permeable nature of the membrane" is the property of the membrane among the choices given in the question that this can be attributed to. The correct option among all the options that are given in the question is the fourth option or option "D". I hope that the answer has actually come to your help.</span>
I believe the foramen is located in between spinal nerve roots.
DNA<span> is a double helix, while RNA is a single helix. Both have sets of nucleotides that contain genetic information. </span>DNA<span> is a molecule that contains the instructions an organism needs to develop, live and reproduce.</span>
