Each layer has its own properties, composition, and characteristics that affects many of the key processes of our planet. They are, in order from the exterior to the interior – the crust, the mantle, the outer core, and the inner core.
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
Vinegar is a base could be a false statement about vinegar as vinegar has a PH of 2.4 and is highly acidic.
Answer:
Rough endoplasmic reticulum and Mitochondria.
Explanation:
Disulfide bonds are known as covalent bonds. They are formed by the oxidation of 2 cysteines and these bonds can provide stability to proteins. These bonds mainly formed in intermembrane space of mitochondria and cellular compartments outside the cytoplasm endoplasmic reticulum. Both of these organelles present in an oxidation state providing an atmosphere for disulfide bond formation.
Cytoplasm and Nuclei mostly exit in reducing state because of the existence of disulfide reductase which is reducing the disulfide bonds between the cysteine residue to thiolate state. So, the disulfide bond formation will not happen.
In Puerto Rico the earthquakes happen cause of that
