These secondary compounds are primarily adaptations that is inhibit herbivory.
Option D is correct.
What is meant by herbivory?
Herbivory may be a form of consumption in which an organism principally eats autotrophs such as plants, algae and photosynthesizing bacteria. More generally, organisms that prey on autotrophs in general are known as primary consumers. Herbivory is typically limited to animals that eat plants
What is the herbivory effect?
Herbivory can affect the expansion form of plants by terminating shoot growth and initiating branching and by affecting shoot-to-root ratios. Changes in survival, productivity, and growth of individual plant species affect vegetation structure and community dynasty.
<h3>Why is herbivory important?</h3>
Herbivory can have substantial impacts on habitat health, the structure and variety of plant and soil invertebrate communities and the productivity of economically important crops. The positive impact of herbivory is widely debated within the scientific literature.
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Answer:
DE.......................................
Tranverse
longitudinal
surface
<span>and torsional waves
those are the examples to my knowledge.</span>
Answer:
Hope it helps. Look below plz.
Explanation:
It includes features from all cell types. A cell consists of three parts: the cell membrane, the nucleus, and, between the two, the cytoplasm.
Answer:
Photosynthesis has two parts: the light-dependent reactions and the dark reactions (the Calvin cycle). Photosynthesis in a general sense, uses CO2 and water to create C6H12O6 (glucose) and oxygen. The light-dependent reactions use water to make oxygen, and a reduced energy carrier (NADPH) is also created. The Calvin cycle uses carbon dioxide and ATP to create G3P for glucose.
The light-dependent reactions occur on the membrane of the thylakoid and also involve shuttling electrons across different complexes (photosystem II and photosystem I), eventually causing ATP to be created with a proton gradient.
The light-independent reactions/Calvin cycle occur in the stroma of the chloroplast and also involve shuffling carbons around. Carbon dioxide is processed in three stages, and glucose is made from 6 CO2.
