Which factor affected when guests could begin a meal in Elizabethan England? Check all apply
2 answers:
Answer:
B,C, and E
Explanation:
"Therefore, no one sat down until the salt cellar, also simply called "the salt," was placed."
"Guests would always wash their hands prior to beginning the meal, and grace was said before the food was served."
<span>2_ when the grace was said
</span><span>4_ when the lord greeted the guests</span>
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