Answer:
hpv HIV hepatitis b herpes
Explanation:
<span>The answer is opening, wide. Employers must guard employees from three types of hazards. These include a floor opening that is large enough for a person to fall into, a floor hole that is large enough and wide enough for small items to fall into, and a wall opening that is large enough for a person to fall through and is at least 4 feet above the ground. </span>
Answer:There is no evidence that a crop is dangerous to eat just because it is GM. There could be risks associated with the specific new gene introduced, which is why each crop with a new characteristic introduced by GM is subject to close scrutiny. Since the first widespread commercialisation of GM produce 18 years ago there has been no evidence of ill effects linked to the consumption of any approved GM crop.
Cooked foods that you leave out for a barbecue or put in the car to take a picnic give harmful bacteria a place to grow. Bacteria grows faster at a warmer temperature. Their population doubled every 20 minutes. So in warm weather it doesn’t take long for food to harbor enough bacteria to make you really sick. Hope this helps. :)
