Answer:
The chefs who were preparing food for the company picnic did not know much about safe food handling and the risks of contamination. During preparation, raw chicken was left beside vegetables, including lettuce and tomatoes, that would be used for both the egg salad and the green salad. The chicken, after sliced, were never cooked properly, allowing the bacteria to live. The lettuce and tomatoes were not washed after having touched the raw chicken. Since salads are not cooked, the bacteria on the vegetables were not killed either.
Explanation:
Campylobacter can be found in poultry, like chicken. Contamination can happen with direct contact and not washing foods.
Gently clean the cut by wiping away blood or dirt with little water and diluted antibacterial liquid soap. Treat with antibiotic ointment. Carefully apply an over-the-counter (OTC) antibiotic cream, such as bacitracin, to minor cuts. Idk-
Oil of oregano in my opinion it works the best 10/10
Because it’s the lack of not feeling wanted
Answer: Option A
Explanation:
Erika has type 1 diabetes which means there is no insulin production in the body. The normal blood glucose level should not be more than 180 mg/dL after having meal.
If Erika uses insulin regularly and still encounters that one day her blood glucose level is 260 mg/dl then she must give herself a specific dose of insulin as this a hyperglycemic condition.
Hence, the correct answer is option A
