Spontaneous miscarriage in the first trimester is related to Chromosomal defects in the fetus. An estimated 15 to 20 percent of known pregnancies end in miscarriage, the loss of a pregnancy before the 20th week. Upto 70 percent of first-trimester miscarriages, and 20 percent of second-trimester miscarriages, are caused by chromosomal anomalies/abnormalities in the fertilized egg. Most often, it means that the egg or sperm had wrong number of chromosomes, and consequently the fertilized egg can't develop normally.
Answer:
b. peripheral neuropathy
Explanation:
Peripheral neuropathy is a condition that affects the peripheral nerves, responsible for forwarding information from the brain and spinal cord to the rest of the body. Peripheral neuropathy can cause permanent nerve damage and is often a disabling and even fatal problem.
Identifying the cause of peripheral neuropathy is not always easy as there are numerous factors that may be behind this problem.
The most important reason for food handlers to understand and apply food safety knowledge is to prevent the spread of illnesses through food.
Food workers play a critical role in ensuring food safety, those who do not practice proper personal hygiene, including hand washing at appropriate times and using appropriate methods can contaminate food. It is therefore; very important for food workers to understand and apply food safety measures so as to prevent spread of diseases through food.
Vomiting is a common symptom of the stomach flu - it starts a few hours after you're exposed to the virus so there isn't a certain amount of times you will vomit but drinking plenty of fresh, clean water will help you keep hydrated! :)
