Answer:
H-<em><u> </u></em><em><u>Honey</u></em> melt and become less consistent, thinner and easy to use.
A- <em><u>Apple juice</u></em> freeze and solidify when cooled.
S- <em><u>Sugar</u></em> melts and becomes liquid and more consistent when heated.
E- <em><u>Egg</u></em> solidify and become hard when heated until boiling point.
C- <em><u>Chocolate</u></em> melt and become liquid when heated.
H- <em><u>Hot chocolate</u></em> solidify when cooled.
A- <em><u>Aqua</u></em> freeze and become solid when cooled at freezing temperature.
N- <em><u>Nutella</u></em> melt and become more consistent liquid when melting.
G- <em><u>Greek yogurt</u></em> solidify and become in crystal forms when cooled.
E- <em><u>Edam</u></em> melts and become more consistent liquid when heated.
Answer:
D
Explanation:
Both BB and Bb will result in brown eyes as it is the dominant trait. Only bb will result in blue eyes thus the answer is both choice 1 and 2.
<span>Intracellular digestion takes place in animals without a digestive tract, in which food items are brought into the cell for digestion. Extracellular digestion is a process in which animals feed by secreting enzymes through the cell membrane onto the food.</span><span>
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That would be known as the heart.
The abbreviation for adenosine triphosphate is ATP
