Nervous system
Circulatory system
Cardiovascular system
C, When you want to dissolve salt or sugar into water, it dissolves easier and faster in hot water than cold water. he increase in temperature affects the experiment in such a way that amylase does not efficiently break down starch than it was in normal body temperature (37°C). This is because the structure of amylase will change, thus it cannot interact well with starch than its original structure at <span> 37°C.</span>
765 wilderness areas in the U.S.
<h3>Answer: <u><em>Hope this helps </em></u></h3><h3><u><em /></u></h3><h3>Explanation: </h3><h3><u><em>This pattern of energy transfer continues with each successive level of the pyramid. Secondary consumers receive 10% of the energy available at the primary consumer level (1% of the original energy). Tertiary consumers receive 10% of the energy available at the secondary level (0.1% of the original energy).</em></u></h3><h3><u><em /></u></h3>
