“Cultured” or in vitro meat is animal muscle tissue produced in a laboratory by using in vitro tissue engineering methods. It was produced by scientists who used stem cells harvested from a cow and grew thousands of muscle fiber strands packed together.
The advantages of such synthesized meat can be huge including environmental and health benefits. For example, this is a way to create forms of meat that are healthier, because of the ability to change the components of the meat, e.g. removing or adding fats. This form of meat production also provides higher control over the presence of food borne pathogens commonly found in meat.
Answer:
A water molecule consists of two hydrogen atoms attached to one of oxygen and its general structure is angular. This is because the oxygen atom, in addition to forming bonds with hydrogen atoms, has two pairs of non-shared electrons.
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Answer:
If the woman is heterozygous normal: Half of their kids would be heterozygous normal and the other half would be homozygous albino.
Offspring Genotypes: Aa, aa
Offspring Phenotypes: Normal, albino
Albino probability: 50%
If the woman is homozygous normal: All of their kids would be Heterozygous normal, no albinos.
Offspring Genotypes: Aa
Offspring Phenotypes: Normal
Albino probability: 0%