Answer:
The characteristics of allosteric enzymes are listed below.
Explanation:
1 They may have binding sites for regulatory molecules that are separate from the active site.
2 They tend to have sigmoidal curve of V0 vs [S].
3 They undergo conformational change as a result of modulator binding
<span>Foods that are highly acidic tend to inhibit bacteria growth. Many times, bacteria do not acclimate well to acidic environments, so having a food with a very low pH will help to make sure that the bacteria can't thrive in such an environment. Fruits and vegetables are good examples of these types of food.</span>
E because i looked on quizlet idk look up the answer sorry
<span>A plant's plastids contain its chlorophyll, which enables it to photosynthesize. If it lost the plastids, it would not be able to photosynthesize, which is the only way it can get food, so it would die.</span>
