Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Synthesized RNA will remain. I believe this is because the polymerase allows the DNA to close up & that’s how it forms its double helix. Then the RNA chain is displaced and the DNA will soon be re-formed.
<span>The same amount of wax exists before and after the change.
Wax when melted will be like liquid. Liquid has no definite shape, but definite volume.</span>
Answer:
The second one.
Explanation:
Purpose, hypothesis, procedure, data, analysis, and conclusion.