Well im in middle school and to me that looks like a skin cell breking into two cells so how i would draw that is why it would do that (cause) or how it does it. Hope it works
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
Answer is A.. hope this helps:)
This might have been the cause of not being exposed to this specific pollen during his years in Chicago. Allergic reactions can develop when the stimuli presented even when its not contagious causes the immune system to trigger and act in a defensive stance. This delayed effect may have been the cause of the sudden expression of the immune system.
Answer: pretty sure it’s the number of mitochondria in muscle cells
Explanation:
