Answer:
Correlation coefficient.
Explanation:
This is explained to be the numerical measure of some correlation types or strength statistically of relationship between two variables. It is most times seen to bre helpful when investing in the financial markets. In certain instances, correlation can be helpful in determining how well a mutual fund performs relative to its benchmark index, or another fund or asset class.
This correlation statistic or coefficient here is seen also to permit investors to determine when the correlation between two variables changes. This is seen in bank stocks where it is seen to typically have a highly-positive correlation to interest rates since loan rates are often calculated based on market interest rates.
1. the sun is not a star
2. all stars are the same
3. stars are pointy shaped
<u>Answer:
</u>
The researchers used inferential statistics and can conclude that the results are statistically significant.
<u>Explanation:
</u>
- The statistics that dispense crucial data and can be used to draw solid conclusions based on logic, evidence, and authentic information are referred to as inferential statistics. Such statistics are often highly reliable.
- The significance of the research increases based on what kind of data is used in the research. If the data is authentic and has been secured from dependable sources, the research is deemed to be significant.
In my opinion, i would say the U.S. government is heavily involved in the economy. The government makes our money, keeps us from making money. They provide us with banks and other needs. They're involved with the stock market and currency exchange. I mean the list goes on and on. hope this helped, have an amazing day :)
Answer:
AFFECTED FOR PLANT GROWTH
Studies have shown that higher concentrations of atmospheric carbon dioxide affect crops in two important ways: they boost crop yields by increasing the rate of photosynthesis, which spurs growth, and they reduce the amount of water crops lose through transpiration.
affected for nutrition level
AFFECTED FOR NUTRITION LEVEL
Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather-related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.
