In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
<u>
C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
<u>plz mark as brainliest</u>
Answer: spore a single haploid cell (with genetic information from only one parent surrounded by a hard, outer wall.
Explanation:
Answer:
The bacteria are autotrophs that oxidize hydrogen sulfide in vent water to, Other processes seem to take place very slowly at vents
Explanation:
Answer:
B
Explanation:
Mass is constant. Weight varies due to gravity.
For example, On earth you weigh 75kg but on Jupiter you weigh 275kg (not accurate). Your weight has varied. However your mass is the same on both planets.
Answer:
D i believe.
Explanation:
niche= the match of a species to a specific environmental condition
