3 years ago

What is mise en place? Why is it advantageous to chefs and cooks?

1 answer:

4 0

What is mise en place? It's French and means "everything in its place." This technique allows chefs to assemble meals quickly and with little effort.

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sashaice [31]

The surface area would be 166.

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Alex777 [14]

Answer:

Step-by-step explanation:

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schepotkina [342]

Answer:

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Step-by-step explanation:

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Aleksandr [31]

Answer:

41.67 % ( to 2 dec. places )

Step-by-step explanation:

Since 2 dozen cookies were baked, that is 24 and 14 were left.

Then 10 were eaten.

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Dafna1 [17]

Answer:

I used Desmos. Heres a picture of what its supposed to look like.

Step-by-step explanation:

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