Answer:
Its gas-filled swim bladder explode.
Explanation:
The gas-filled swim bladder of deep sea fish is explodes when brought to the surface too rapidly because in the deep sea there is high pressure on the gases that is present in its tissue so when the fish is brought to the surface too rapidly, the high pressure is removed and the gases that were compressed in the tissue of the fish in deep sea are releases to expand that causes explode of gas-filled swim bladder. There is very high pressure in the atmosphere when we go deep into the sea which put pressure on the lungs of humans and gas-filled swim bladder of fishes which decrease its volume.
Answer: Triglycerides, cholesterol and other essential fatty acids--the scientific term for fats the body can't make on its own--store energy, insulate us and protect our vital organs. They act as messengers, helping proteins do their jobs
Explanation:
Lets look at your first question. A food chain is a linear (line) relationship between organisms. It shows who eats what and who gets eaten. The energy is passed up the chain from one organisms to the next. A food web is a series of interconnected food chains. It can show one organism being preyed upon by several predators. The answer choice A is really referring to an energy pyramid, but it is true in any ecosystem that only 10% of available energy is passed to the next trophic level. B and C are both true statements as well. D is completely false because 90% of energy is lost, not retained. So with that said, there is more than one correct answer here. I have included a diagram so you can see the difference between the two.
For Question 8, the key to understanding this is that sunlight is the main source of energy for any ecosystem. Plants (autotrophs) use the sunlight to convert it to sugars (glucose) which is a compound that heterotrophs can utilize. This process is called photosynthesis. :-)
Question 9: So in a food chain, you typically start with the producers (plants), then to the primary consumer, then secondary consumer, then tertiary consumer, and in some cases you may have a quaternary consumer. That is 4 links. However, we are forgetting the role of decomposers at all levels of this food chain, and that would add an extra link. In summary, you wouldn't typically see more than 5 links in a food chain.
I hope all of my explanations are helpful! Good luck! :-)
The opposite of evaporation is condensation.
Decaying matter is called compost