The second option since the fermentation occurs best at that temperature and you can narrow down a more precise temperature.
When i observe internal parts of plants , i feel that its structure and functions are very complex and dependent from one another
If one part of the plants fail to do its function, it will be most likely that other parts of the plants will be disturbed too
hope this helps
Answer:
<u>Hydrolysis</u>
Explanation:
Hydrolysis is a reaction that involves a water molecule being inserted between a disaccharide or polysaccharide, making the glycoside bond that connects the two sugars to break and two monosaccharide molecules are produced. Starch which include long chains of glucose molecules joined together forming a polysaccharide compound.
To detect immunoglobulin m (IgM)antibodies in an acute phase, blood should be collected 7 days after the onset of infection.
- IgM and IgG antibodies to SARS-CoV-2 may both be found shortly after infection. IgG is typically detectable for extended periods of time, but IgM is most effective for diagnosing recent infection and typically becomes undetectable weeks to months after infection.
- IgM antibody detection is frequently viewed as a sign of an acute infection. Due to cross-reactivity with IgM antibodies to other, closely related bacteria or other interfering chemicals, false-positive IgM findings are, nonetheless, frequently observed.
- A positive IgM result may not always indicate an "acute" infection, and additional testing (such as IgG testing) may be required to interpret results because IgM antibodies may be detectable for 2-4 months (or longer) after disease resolution.
- For many infections, the onset of a measurable antibody response is 5-7 days after the infection. If samples are taken before infection, the initial IgM test results may be negative. Antibody production Immunosuppressed patients may also continue to be seronegative.
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The sun is the primary source of energy for living things mostly organisms like plants and ecosystems. But if you're talking about the bonds inside organic molecules, which are carbohydrates. With this, the energy from the sun gets trapped within a chemical bond and still relates to photosynthesis in plants.