Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
That students who study make better grades than those who do not.
Answer:
Glucose is made of six carbon atoms, six oxygen atoms, and twelve hydrogen atoms. When the plant makes the glucose molecule, it gets the carbon and oxygen atoms it needs from carbon dioxide, which it takes from the air
1. 2 servings2. 4 servings3. 810 calories.<em>Brainiest please.</em>
