1.herbivory
2.predation
i dont know the other two sorry
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
Use a complex number baised upon the vgiven values a icutre of the diagram will be need for further detail
Explanation:
