Answer:
air masses cooling as they increase in altitude and condense
The statement that when consumed together, grains and legumes are good complementing protein sources is true.<span>
</span><span>Legumes are plants that include beans, lentils, peas and peanuts, while grains are </span><span>wheat, oats, corn, rice..</span><span>
They are less expensive than meat, poultry and fish.
</span>When eaten together provide a complete protein essential for health.
One of the main differences between butter and canola oil is that are room temperature one is a solid and the other is a liquid. This change in phase is due to the bonding between carbon bonds, the more double bonds that there are present the higher the melting point and the fluidity changes. Based on this the correct answer is C=C is found in canola oil while more C-C bonds are found in butter, making option 2 (C=C) the correct answer. In addition option 3 (C=H) can be ignored since hydrogen can only make single bonds. hope this helps:)
It seems that you have missed the necessary options for us to answer this question so I had to look for it. Anyway, here is the answer. If one parent is homozygous for a recessive allele and one parent is heterozygous for a recessive allele in an autosomal dominant genetic disorder, the chance that <span>a child of those two parents will have the disorder is 75%. Hope this helps.</span>
