A constant factor could be the dose of the drugs and the species of the rats used.
<h3>What is a constant factor?</h3>
In an experiment, a constant factor is one that is not allowed to change al through the experiment. This one must be held as the same and not allowed to vary. A constant factor could be the dose of the drugs and the species of the rats used.
The factor that would be different for the experimental group and the control group the administration of the new drug.
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Answer: a.The individual always has the biometric in their possession.
Explanation:
Biometrics is a term that is used for the technology that is used to measure the bodily features and making a calculation on that basis. It is a method that can be used for the purpose of identification and authentication for the purpose of access control.
Among the given options, a.The individual always has the biometric in their possession. is the correct option. This is because of the fact that biometric measurements can be based upon physical characteristics such as fingerprints, retinal scans, and facial recognition. These features are common and unique to every human being. Hence, biometric system can be advantageous for physical access control.
In most plants, the leaves are the main food factories. They capture the sun's energy with the help of chlorophyll in the leaf cells. The chlorophyll traps and packages the energy from the light of the sun in a process called photosynthesis. Leaves usually have a large surface so they can collect the most sunlight.
What looks like fluffy ball?
WHAT DOES?
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
