A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
yes all living things are organisms
It belongs to the Consumers group
Explanation:
<u>B) There is an abundance of seeds and nuts.</u>
The finches have developed adaptations to their environment. Their specialized beaks allow them to adequately exploit the available resources, by utilizing the more abundant food source.
Further Explanation:
All the genetic information within the eukaryotic cell is stored within the nucleus as helical DNA. This DNA is tightly wound around histones as chromosomes. To produce daughter cells during cell division, the chromosomes (total number of chromosomes (2n)) are copied before the cell splits into two daughter cells. This process is known as mitosis, and occurs in cell division and growth processes. Two new nuclei are formed, along with identical cells. These are the same as the parent cell and the chromosome number (2n) is maintained.
Conversely in meiosis, the number of chromosomes (2n) is halved through meiotic divisions, producing 4 (n) germ cells (sperm or eggs), each containing half the number of chromosomes as its parent cell. Crossing over, independent assortment, and random fertilization ensure genetic variation.
This variation refers to the genetic characteristics present within a species; they form new traits called alleles, which may confer adaptations that increase the fitness of a species, along with ensuring survival by conferring an advantage.
Learn more about mitosis at brainly.com/question/4303192
Learn more about transcription at brainly.com/question/11339456
Learn more about DNA and RNA at brainly.com/question/2416343?source=aid8411316
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