Answer:
limiting factors
Explanation:
The ecological optimum represents the value of the factors within the ecological valence at which the life processes of a species take place best. The upper and lower limits of an ecological valence are its maximum and minimum. Beyond these limits, physiological processes are interrupted and death occurs.
Answer:
This question is incomplete
Explanation:
This question is incomplete but the completed question can be found in the attachment below.
During protein synthesis, a sequence of three mRNA nucleotides (called codons) correspond to specific amino acids. From the question, the change in guanosine nucleotides will change the sequence as follow
DNA: T--A--C--A--A--C--T--A--C--T--T--C--T--T--T--C--T--T--A--A--A
mRNA: A--U--G|-U--U--G|-A--U--G|-A--A--G|-A--A--A|-G--A--A|-U--U--U
Amino Acids: met -- leu -- met -- lys -- lys -- Glu -- Phe
The new amino acid sequence is represented above from the new DNA sequence.
Which of the following statements is false? The inflammatory response can occur on the surface of the body and internally. Phagocytes are responsible for much of the healing that occurs with inflammation. Platelets release a growth factor that stimulates endothelial cells to divide, and the wound heals. Pus is produced during an inflammatory response that is inappropriately strong. Mast cells release propagandist, which are partly responsible for the pain of inflammation.
It's B
I would say c is the answer
Saturated fatty acids are different to unsaturated fatty acids because they have no C=C double bonds.
<h3>What are the differences between saturated and unsaturated fatty acids?</h3>
- Saturated fatty acids do not have C=C double bonds, while in unsaturated fatty acids there is at least one C=C double bond in the fatty acid chain.
- Saturated fats are usually solid at room temperature and are derived from animal sources, whereas unsaturated fats are usually liquid at room temperature and are from plant sources.
- One must reduce the amount of saturated fat in their diet and consume more unsaturated fats like olives, seeds and nuts.
- Unsaturated fats can be monounsaturated (contains only C=C double bond) or polyunsaturated (contains two or more C=C double bonds).
Learn more about fats here:
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