Answer:
More exposure causes mutation in bacteria.
Explanation:
More exposure to the antibiotic by non-resistant bacteria causes change in its structure against the environment and as a result of that change the bacteria get resistance against that antibiotic. No, farmers should not be allowed to put low doses of antibiotics in animal feed because it has no effect on the antibiotic-resistant bacteria. The farmer should use another antibiotic on the antibiotic-resistant bacteria which they have no resistance.
<span>The body is constantly changing, no matter what age. It has to maintain homeostasis, or balance at all times or illness/death occurs. If your body is weakened, it then becomes harder to maintain this state. If one component goes out of balance; ie, water content, it affects the whole body. Swelling(edema) CHF(serious heart problem) kidneys may be overtaxed/unable to release the extra fluid. As the body ages organs naturally become less efficient, therefore making homeostasis more challenging.</span>
Answer:
The need for continental time zones stemmed directly from the problems of moving passengers and freight over the thousands of miles of rail line that covered North America by the 1880s. Since human beings had first begun keeping track of time, they set their clocks to the local movement of the sun.
Lets say that the genotypes are:
Male affected:XbY
Male unaffected: XaY
Female affected: XbXb
Female carrier: XaXb
Female unaffected:XaXa
P: XbY x XaXa
F1: XaXb XaXb XaY XaY The middle square is female carrier.
P:XbY x XaXb
F1: XaXb XbXb XaY XbY The left square is affected female.
P:XaY x XbXb
F1: XaXb XaXb XbY XbY The right square is affected male.
Answer:
the answer is C) They increase the rate of the chemical reactions involved in digestion
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
