B. 245 million
from the end of Carboniferous Period to the beginning of the Triassic period
Refined carbohydrates are digested faster, leading to a fast rise in blood glucose levels.
Refined carbohydrates have a higher glycemic index than processed whole grains. That's because of their simple chemical structure, leading to powerful spikes in blood
sugar and insulin secretion. This immediate impact can lead to an increased risk for type 2 diabetes, overweight and heart disease.
hi man how are you doing today
I believe it is the retina that changes shape to focus on distant objects.