D) Tyler visits his aunt once a week to bring her groceries.
I hope this helps
Some people actually kept that idea that Hitler had of only white people and that is when racism became a big thing once again. Not only that, but now any crazy person who had an idea in their mind and they thought it was right started trying to do their idea. They would try to go and get things they weren't supposed to and some people even tried to murder out in the streets. The people who did survive were mentally scarred. As for the US, it just showed that this country could fight back to any possible enemy they had and that they would not go down without a fight. Even though many lives were lost it made the country come close together.
I had a coma and activity 2 just destroyed it and you know English lictructare and history
Answer:
Dissent is an opinion, philosophy or sentiment of non-agreement or opposition to a prevailing idea or policy enforced by a government, political party or other entity or individual in a capacity of contextual authority. A dissenting person may be referred to as a dissenter.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
