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8090 [49]
3 years ago
8

.......…............

Mathematics
1 answer:
Nookie1986 [14]3 years ago
6 0

Answer:

\frac{7}{8} \div \frac{1}{2} = \frac{7}{4}

Step-by-step explanation:

Here we are given four equations and we have to find the equation that gives the number of half inches that are in \frac{7}{8} inches.

To find how many half inches i.e. \frac{1}{2} inches are there in \frac{7}{8} inches we have to divide \frac{7}{8} by \frac{1}{2}.

So, the equation that will give the result is \frac{7}{8} \div \frac{1}{2} = \frac{7}{8} \times \frac{2}{1} = \frac{7}{4} (Answer)

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city planner is making a scale model of his city for his office building. The model has a coordinate grid where each unit is 1 m
Lelechka [254]

Answer:

(4, 1)

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plz mark me Brainliest

This has already been asnwered on brainly

5 0
3 years ago
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Answer:

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Step-by-step explanation:

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6 0
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Step-by-step explanation:

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3 years ago
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raketka [301]

Answer:

Cooking will be shortest when the househusband covers the beef stew with the heavy lid.

Step-by-step explanation:

The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.

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If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.

If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.

Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.

8 0
3 years ago
Explain how to identify A relative maximum and relative minimum of a function using key features
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3 years ago
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