Answer:
Duodenum (option 3)
Explanation:
Digestion of carbohydrates, proteins, and fats continues in the small intestine. Starch and glycogen are broken down into maltose by small intestine enzymes. Proteases are enzymes secreted by the pancreas that continue the breakdown of protein into small peptide fragments and amino acids.
The duodenum is the first section of the small intestine and is the shortest part of the small intestine. It is where most chemical digestion using enzymes takes place
The right option is abnormal
menstrual cycles
The female athlete triad is a
medical condition that is seen in physically active females. The clinical manifestations
of this condition involve three components which are; menstrual dysfunction, low
energy availability with or without disordered eating and decreased bone
density. Based on the information given above, Wendy has abnormal menstrual
cycles.
Answer:
D.) When the dense, positive alpha particle passes close to a positive nucleus of gold, the alpha particle repels and hits the screen at point X.
Explanation:
While leaving the laboratory temporarily in the middle of your work remove your lab coat and gloves.
<h3>Laboratory safety:</h3>
Washing your hands is the final thing you should do before leaving the lab after an experiment. Since most chemicals are somewhat harmful, wash your hands before you leave. After taking the necessary measures, inform the teacher.
With its risky processes, hazardous chemicals, and fire threats, the science laboratory is inherently unsafe. Avoid coming into contact with chemicals directly. Never taste, smell, or inhale lab chemicals. After taking off your gloves and before leaving the work area, wash your hands and arms thoroughly with soap and water. In a laboratory, never consume food or liquids, chew gum or tobacco, light up, or use cosmetics. These fundamental safety offer guidance on conduct, cleanliness, and safety to prevent laboratory mishaps.
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Photosynthesis contributes to plant growth by B. taking in carbon dioxide and making sugars (carbohydrates)
