Answer:
B
Explanation:
Great variations in temperature and pH from the optimum that an enzyme needs can affect its function. pH affects ionization of the functional groups of amino acids. The interaction of charges of these amino groups helps in stabilizing loops such as those of beta sheets and alpha helices and give the protein its an appropriate shape to function.
Temperatures, on the other hand, while it does not change the ionization of the functional side groups of amino acids, it breaks these bonds of the interactions by giving the molecules enough energy to break free from these bonds hence denaturing the protein.
1. The sizes of their necks vary
The given statement is False.
The bacterial cells walls are composed of peptidoglycan, also known as murein. It comprises polysaccharide chains cross-linked by unusual peptides, involving D-amino acids. The bacterial cell walls are distinct from cell walls of fungi and plants that are made up of chitin and cellulose, respectively.
The cell walls in bacteria allow small molecules to pass through them freely, however, do not permit large molecules to pass through them, in this manner, it function as a coarse filter.
The main function of the cells wall is to sustain the shape of the cell and inhibit the cell from bursting due to osmotic pressure. The cell wall allows the components to pass, which are essential for bacterial nutrition.
Cast- solid copy
Mold- hollow form
Carbon film- details left after an organism decays
Trace fossil-record of an organisms activity
Petrified fossils- living things turned into rock
