Answer:
Sensory cells last approximately two weeks and are renewed frequently.
Explanation:
Answer:
600
Explanation: there is always a 3:1 ratio when you have a dominant and recessive trait.
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Answer:
lysosomes
Many components of the cell eventually wear out and need to be broken down and the parts recycled. This activity takes place inside the cell in specialized compartments called lysosomes.
Answer;
C) ATP
Explanation;
-Photosynthesis can be divided into two parts: the light-dependent reactions and the light-independent reactions (also referred to as the "dark" reactions).
-The two products of the light-dependent reactions of photosystem are ATP and NADPH. The movement of high energy electrons releases the free energy that is needed to produce these molecules. The ATP and NADPH are used in the light-independent reactions to make sugar.
-The light-independent reactions, or dark reactions, of photosynthesis are chemical reactions that convert carbon dioxide and other compounds into glucose. These reactions occur in the stroma, the fluid-filled area of a chloroplast outside the thylakoid membranes.
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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