Answer: A new study in the journal Biotechnology for Biofuels has found that those wasted watermelons could be turned into up to 2.5 million gallons of ethanol. It turns out that watermelon juice is a great base to make ethanol from -- it's full of sugar and yeast-friendly amino acids.
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Carbon is expelled not used for producing sugars or any of that
The answer to this question is : <span>They tolerate both freshwater and salt water.</span>
A desert?? I think
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