<span>Individual, Population, Community, Ecosystem, Biome, and Biosphere</span>
Answer:
Processed food products, for instance, often have longer shelf-lives because of the use of preservatives, and therefore have longer exposure to harmful chemicals such as endocrine-disrupting phthalates and bisphenol A, the latter of which was associated with type 2 diabetes risk in a recent meta-analysis.
Explanation:
Answer: FGF5 is produced in the outer root sheath of the hair follicle as well as perifollicular macrophages, with maximum expression occurring in the late anagen phase of the hair cycle. The receptor for FGF5, FGFR1, is largely expressed in the dermal papilla cells of the hair follicle.
Explanation:
There are three ways in which exogenous dna can be
introduced into a bacterial genome. These are; transduction, transformation and
conjugation. Transduction is the introduction of exogenous material into bacteria
by viruses; conjugation is exchange of genetic material between bacteria sexual
through reproduction; while transformation
is uptake of exogenous dna by bacteria, from its surrounding, through the
bacterial membrane.
Valine is a hydrophobic amino acid used for biosynthesis of proteins. It is essential in humans, meaning the body cannot synthesize it and it must be obtained from the diet.
Glutamic is a hydrophilic amino acid used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans and the body can synthesize it.
