Early in development, every neuron has the potential to

1 answer:

8 0

Early in development, every neuron has the potential to become any type of neuron
When the neurons become mature, they will experience a differentiation process. During this process, the neurons will produce several <span>subpopulations that could only be fit to certain parts of our nervous system.</span>

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A neurotransmitter ________________.

Nady [450]

Answer:

b. di uses across a synaptic cleft from a neuron to a muscle cell.

Explanation:

A neurotransmitter is di uses across a synaptic cleft from a neuron to a muscle cell. Neurotransmitters are chemicals which enable neurotransmission. In reaction to an impulse a motor neuron axon secretes a neurotransmitter and causes the muscle fiber to contract. It is a chemical messenger which passes on the signals across the chemical synapse.

5 0

2 years ago

first, drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown.

Tasya [4]

drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).

nomenclature and structures

The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:

Sugar + O2 + CO2 + H2O

The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.

Learn more about monosaccharide here:

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