Answer:
In the following situation:
Jacob rents rooms in his hotel for an average of $100 per night. The variable cost per rented room is $20, to cover maid service and utilities. His fixed costs are $100,000 and his profit last year was $20,000.
The Jacob's contribution per unit is:
e) 80
Explanation:
To understand this answer we need to explain a few things. First of all, te contribution unit concept is used to express, identify, or define the net profit after one unit has been sold and all the expenses have been subtracted from it. The formula to obtain it is: (Total revenues- Total Variable costs) divided by total units. Following this information we have.
Total revenue is: 100 USD per night
Total variable costs are: 20 USD per night
Total units are only one.
Therefore 80 USD is our contribution per unit.
D greater government expenditures for transfer payment.
The owner within the organization has to be RBS certified. Responsible Beverage Service training teaches servers how to serve alcoholic beverages responsibly for on-premises consumption while also reducing alcohol-related harm in California communities.
The new California law covers more than just bartenders and servers. This new law will have an impact on the entire alcohol industry. requiring nearly everyone to participate in a Responsible Beverage Training course (RBS). Depending on your location, the Study Material and final exam will take between 2 and 6 hours. The exam is 90 minutes long and must be completed in one sitting.
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<h3>Answer:</h3>
Definition - Marginal revenue is the rise in income that occurs from the sale of one extra unit of product. While marginal revenue can continue constantly over a particular level of output, it follows the law of diminishing returns and will ultimately decrease as the output level increases. Ideally, ambitious firms proceed to produce output until marginal revenue approaches marginal cost.
<span>Theresa drank 5 ounces of wine which is equal with one standard drink.
</span>The standard drink is defined as: 5 ounces of table wine, 12 ounces of beer, 1.5 ounces of distilled spirits (e.g., vodka, whiskey), 8-9 ounces of malt liquors or 3.3 ounces of champagne. Standard drinks are introduced in order to measure and define <span>Alcohol By Volume (ABV).
So, the amount of wine Theresa drank (5 ounces of wine) has about as much alcohol as the amount that is in </span><span>12 ounces of beer, or 1.5 ounces of distilled spirits (e.g., vodka, whiskey), or 8-9 ounces of malt liquors or 3.3 ounces of champagne. </span>
