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erastovalidia [21]
3 years ago
8

HELP PLEASE IT'S DUE IN LIKE 1 HOUR

Biology
2 answers:
IRISSAK [1]3 years ago
5 0

Answer:

The interpretation of the particular situation is outlined in the following portion of the clarification.

Explanation:

Ierofanga [76]3 years ago
4 0

Answer:

The interpretation of the particular situation is outlined in the following portion of the clarification.

Explanation:

  • Active transport, as even the course progresses, seems to be an active or evolving process using ATP, whereas assisted diffusion would be a gradual transport which doesn't use ATP.  
  • That was because successful transportation takes place against both the concentration gradients, although facilitated dissemination takes place across the concentration gradients or difference.
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Debido a la baja cantidad de calorías que utilizamos o quemamos en un día de trabajo
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Answer: Se debe a que el cuerpo lleva a cabo funciones fisiológicas vitales que requieren energía.

Explanation:

Las calorías son unidades de energía aportadas por los alimentos que consumimos a diario. Puntualmente se define la cantidad de calor necesaria para aumentar en 1 grado centígrado a la temperatura de 1 gramo de agua desde 14,5 hasta 15,5. La principal fuente de calorías en los alimentos son los hidratos de carbono, luego le siguen las grasas y proteínas.

<u>Dicha energía hallada en los alimentos, es utilizada por el cuerpo para llevar a cabo distintas funciones fisiológicas vitales e importantes para que el organismo funciones correctamente</u>, como el bombeo de sangre del corazón, funcionamiento de los riñones o el actividad del cerebro, etc. Nos referimos a esto como el metabolismo basal, el cual es el valor mínimo de energía utilizada en reacciones químicas celulares para la supervivencia del organismo. Dicho metabolismo basal depende de diversos factores tales como la edad, peso, sexo, etc. Pero también, las calorías son necesarias para distintas actividades voluntarias como caminar o levantar algún objeto.

<u>Sin embargo, la forma de energía de las calorías de los alimentos es distinta a la forma de energía necesaria para llevar a cabo estas funciones fisiológicas tanto voluntarias como involuntarias.</u> Para ello, la energía de las calorías debe de convertirse a otra forma y esto ocurre comenzando primero con la digestión de los alimentos, donde luego sus nutrientes son absorbidos en el torrente sanguíneo para luego dirigirse a las células. En las mismas, ocurre un proceso llamado respiración celular, en donde se utilizan las calorías de los alimentos para sintetizar ATP (Adenosín Trifosfato), la cual es una molécula que almacena energía utilizable por parte de las células y que eventualmente impulsará y llevará a cabo todos los procesos fisiológicos y metabólicos.

Entonces, en el caso del trabajo de una oficina en el que las personas permanecen sentadas largas horas, sin mucha actividad, <u>igualmente necesitan consumir mas de 2.000 kilocalorías diarias ya que el cuerpo debe obtener esa energía para llevar a cabo las funciones de todos los órganos para mantenerlos vivos.</u>

3 0
2 years ago
A storm that always produces lightning is a _____.
-Dominant- [34]
<span>A storm that always produces lightning is a thunderstrom.

So, the asnwer is : B ) thunderstorm

-Hope this helps.</span>
4 0
3 years ago
Read 2 more answers
Can you answer these all right? About: cell facts.
Karo-lina-s [1.5K]

Answer:

1. True

2. True

3. True

4. False

5. False

6. True

7. False

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7 0
3 years ago
What molecule is used by the enzyme ATP synthase to form ATP? ADP NADH ATP FADH 2
ehidna [41]

Answer;

ADP

Explanation;

-ATP molecule actsas the major energy molecule used by the cells. ATP synthase located in the inner membrane of the mitochondria, catalyses the formation of ATP, as a result of protons concentration gradient.

-The enzyme generates ATP from adenosine diphosphate and an inorganic phosphate through a process called oxidative phosphorylation, which is the process by which enzymes oxidize nutrients to form ATP.

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Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”

There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.

With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:

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