Alcohol overdose can be decreased by eating after drinking, keeping one’s blood alcohol content in a safer range and drinking coffee.
Further Explanation:
Alcohol is a kind of liquor which produces by a process known as fermentation. Different type of alcohol is made from different sources of sugar and yeast. Consumption of excessive alcohol make a bad effect on the body as alcohol dissolves in the blood quickly and it impose the strong effect on brain.
Alcohol overdose means increased level of alcohol in the body or consumption of high amount of alcohol. Liver is the organ which helps in removal of toxic substance from the blood in the form of carbon dioxide and water. Due to alcohol overdose liver won’t work properly and may lead to failure of liver. It can be reduced by various methods:
Eating after drinking reduces the absorption of alcohol by the body.
By controlling blood’s alcohol concentration level by consuming fewer amounts of alcohol or by sipping it slowly and keep the blood alcohol content (BAC) below 0.04 per cent.
Drinking coffee helps in reducing alcohol overdose as the caffeine present in coffee helps in increasing alertness and feels fuller.
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Answer Details:
Grade: High School
Subject: Biology
Chapter: Health
Keywords:
Alcohol, liver, BAC, fermentation, yeast, blood, alcohol overdose, carbon dioxide, caffeine.